Momofuku Ando developed instant noodles after WWII in response to food shortages in Japan. In 2007, worldwide demand reached 98 billion servings due to their low cost and flexibility. The noodles can easily be made healthier and tastier by adding fresh vegetables, pasta sauce, and more. I've seen people throw away the noodles and just use the flavoring, I've seen other throw away the flavoring and just use the noodles. Oriental and Chili flavors are vegan.
1. Top Ramen Recipes
2. Nissin FAQs
3. Top Ramen Museum
4. Momofuku Ando on Wikipedia
